Quote:
Originally Posted by earnold25
Cool. One other thing in my OG was higher then the recipe stated it should be. (I'm guessing not enough water?). Do I need to adjust the FG to know when I'm done or use what the recipe states for that?
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What was your starting gravity?
What yeast did you use?
What temperature have you been fermenting at?
Was this an extract batch? Did it have steeping grains?
Answer those and I can give you a target range for Final Gravity... and the method for figuring it out.
