Thread: Homebrewers - Whats in the fermenter?
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Old 02-06-2011, 08:48 PM   #460
St. Lou Stu
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Default Re: Homebrewers - Whats in the fermeter?
I have a Imperial Stout that has been fermenting for 3-4 weeks now,,, Started at 1.115 and I measured it last weekend @ 1.060... still going though.
In the mean time I made this...



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