Quote:
Originally Posted by kaisersozei
Primary fermentation started in less than 12 hours and finished in two days. Damn.  I've had good results previously with Nottingham, so I'm hoping it just quickly ate up the minimal sugars that were there and that it's not stuck. Won't find out until I rack it this weekend. |
Just racked it SG = 1.013, so I guess we're on track. Tasted like Budweiser. I know, I know, but it is kinda what I was going for.
I think I may use this for my boss's daughter's wedding brew.
