Re: What's in your smoker?
In a strange turn of events I have taken to slathering these things in Sweet Baby Ray's, which I never
did before, liking my ribs as dry as my sense of humor. But as you can see, I need to figure out a way
to get a more effective sear on them to carmelize the sauce. You can see the huge scorch mark
across the top, lol. I am working on a better way.
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