Quote:
Originally Posted by aero95
Kreth I waited about 4 months I think for a 8in Chef knife make of white steel. Another good place that I have gotten some Damascus blades from this site. http://www.japanesechefsknife.com/HATTORI.html Hattori knives are sharp as can be and beautiful. I have the HD series. |
oooOOOooo, Hattori
You're killin' me, dude...
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