Quote:
Originally Posted by ChicagoWhiteSox
I think I posted this video in the "general" sushi thread we have here, but I figured I would post it here also. If I had the money, I would fly to Japan just to eat here: http://www.youtube.com/watch?v=yuhu4QZJZyw |
I love watching a master sushi chef work, and I'd love to have a set of those knives. The soy "rule" is legit, but I've seen plenty of Japanese violate the "fingers only" rule. Maybe the customs are different for high-end places, but it's common for food to be served communal style in Japan, and it's bad form to take food from a plate with your fingers. You use the "wrong" end of your chopsticks to take food and place it on your own plate. I was also surprised that he served chutoro. Otoro is the most prized cut of tuna. That anago looked delicious, though.
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