01-25-2011, 01:23 PM
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#1506
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Livin' in a Van....
Join Date: Dec 2008
Location: North Bay Area, CA
Posts: 3,233
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Re: What's in your smoker?
Quote:
Originally Posted by steve
Cooked at ~230* for ~10 hours to an internal of ~190. Then I rest it for an hour or two and pull it.
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Nice work brother.
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