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What's in your smoker?
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01-24-2011, 12:40 PM
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Chainsaw13
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First Name: Bob
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Re: What's in your smoker?
Quote:
Originally Posted by
Mr B
Pork Shoulder / Pork butt, same.
Duh! For some reason I was thinking of a different cut. With your temp at 210, you're able to get to a IT of 208?
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