Thread: What's in your smoker?
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Old 01-24-2011, 12:00 PM   #1492
Chainsaw13
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Default Re: What's in your smoker?
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Originally Posted by Mr B View Post
For me 185-190 leaves the center still bound up and not easy to pull. I have found that around 205 to be the best.
Hmm, interesting. I've never taken one past 195, thinking it was too done at that point. I see you did the pork shoulders at 210*. Do you do the same for pork butts, or do you run it hotter?
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