Quote:
Originally Posted by Chainsaw13
What internal temp do you guys shoot for on pork butts? I've always read 195F+, but it seems that the meat comes out too done. Literally falling apart. Next time I might try 185-190 and see how I like it.
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For me 185-190 leaves the center still bound up and not easy to pull. I have found that around 205 to be the best.