Quote:
Originally Posted by Chainsaw13
I've seen in done on TV a few times so thought I'd give it a shot. I just pulled the pork butt out of the oven. Finished in there as I'm still very leary of running my smoker unattended in the garage over night. Here's the results after 23 hours to a IT of 195F.
FTC'in for an hour or so before shredding.
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Looks tasty Bob. How did it turn out w/ the mustard?