Quote:
Originally Posted by Bill86
Seems odd....maybe even interesting. What kind of alcohol content are we talking here though?
"Over time the juice sugar content falls and
the alcohol content rises up to 14% vol."
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Yeah, I don't know exactly what the approximate ABV is for the point at which the yeast ends up being killed off by the alcohol it created. That sounds like it's in the ballpark though.
Quote:
Originally Posted by Bill86
I guess it would be a good breakfast drink.
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