Quote:
Originally Posted by Mr B
I run the 4 rack and it has been fine for me. I have not yet had a need for more racks. I smoke for the smae amount of people as you mentioned all the time.
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Same here. You can always buy extra trays and double up by flipping over the top tray. That's how I fit 6 4lb bacon slabs in my 4 rack Bradley.
Got a 9.75lb pork butt rubbed down and chilling in the fridge. Going to put on tomorrow afternoon to have for Sunday football. Tried something different this time by first putting a coat of yellow mustard on the pork before sprinkling the rub on. Should be interesting.