Quote:
Originally Posted by Chainsaw13
Thanks Adam. I try. All my friends like it, especially since I give it away. Their kids always ask for "Bob's Bacon". Got my cure recipe down nicely. Nothing fancy, just some salt, sugar and dextrose, then smoke for 2.5 hours. Next time I'm going to try a double smoked bacon.
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Wow only 2.5 hrs? I smoke my bacon for at least 6. I however cold smoke it, In a side box BBQ. How much do you pay for your pork belly? I can only find it around here for about $4/lb. Last time I did a 7day molasses brine and it turned out candied meat, the sugar content is so high you can only cook it in the oven lest you burn it.