Quote:
Originally Posted by T.G
Good info Brent, thanks. I didn't realize your new smoker was a Bradley, kind of convenient for this thread right now.
Looks like they have most of the major ones except peach: Apple, Alder, Cherry, Maple, Mesquite, Oak, Hickory, Pecan, Special Blend.
I like working with plum, peach, almond and other uncommon/unconventional woods. Being locked into their woods would be the hang up for me, but probably not for too many other people. Let's face it, a very large percentage of the woods used in all smokers are offered on that list already.
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I have had it for a year now and I smoke just about every other weekend or at least ever 3rd weekend.
I am doing (2) Bone in Pork Shoulders friday night
There is a way to burn other types of "fine chipped" wood chips, like the Lure Jensen Big Cheif chips. You can use a small round cookie cutter, cover 1 side w/ foil. So now you have pretty much a small, puck shaped bowl. Fill it with your favorite, finely chipped wood. You can substitute 2 of these for your first 2 pucks, inside on the convayer slide. After those 2 you will be using the regular Bradley Bisquetes.