Quote:
Originally Posted by VirtualSmitty
I'm home brewing today, so hopefully some of my own in a couple of weeks
I'm thinking a Stone Imperial Stout tonight with dinner.
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Matt-n-ga and I have our first batch bottle conditioning right now and should be ready in about a week. I am itching to start batch 2!
Last night I had La Fin du Monde for the first time. I really enjoyed it