Quote:
Originally Posted by kaisersozei
When it first came out, years ago--I remember at the time that it was very thick and syrupy. I still have one bottle, probably 6 or 7 years old at this point. Not sure when I'll crack it. Would be interested to hear your thoughts.
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Yeah thats what ive heard it was thick and heavy but i have also heard alot of people say it tastes like soy sauce.
I believe it was last made in 1997 so your bottle is more like 13 years old. Im going to crack it open this weekend i'll let you know how it is.