Quote:
Originally Posted by mosesbotbol
There's plenty of Grenache in France; Languedoc-Roussillon, Cotes du Rhone and Gigondas have plenty of Grenache based wines.
Perhaps something from Beaucastel or St. Cosme he might fancy?
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Moses,
Aren't Cd
Ps (Beaucastel and St. Cosme in this case) blends with varying degrees of Grenache in them? Priorat is pure Grenache, and new American oak barrels to boot (even winder flavor variation). They are different animals and as much as I like Grenache blends, 100% Grenache when done right is magic.