Quote:
Originally Posted by Domer
Actually I think if less than 20 percent of their business is from food sales it is up to the owner's discretion to allow smoking in PA. Except in Philly, where you can't smoke in any bar or restaurant as far as I am aware. Mahogany on Walnut being the exception (nice cigar bar located above Holt's).
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That is correct, however, a owner (not in Philly) can allow smoking if they have a separate area that is closed off to the other with a separate ventilation system. See
this link for more information.