Thread: Pork Roll?
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Old 01-12-2011, 11:52 PM   #39
MedicCook
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Default Re: Pork Roll?

Quote:
Originally Posted by Chingas View Post
I like to slice em thick. Cut em like the iron cross. Cook em up on the griddle but only so they are warm/hot, not burnt. Then cook eggs using the grease and fat left over from the pork roll. Holy Crap that sounds good as hell right now!
Now I am getting hungry.
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