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Tredegar · 01-12-2011, 11:19 PM

Here in Louisiana we use smoked pork jowls. Better than any bacon. I just used some in a 15 bean soup yesterday.

01-12-2011, 11:19 PM	#11
Tredegar Sing along with me Join Date: Feb 2009 Posts: 670 Trading: (9)	Re: Pork Roll? Here in Louisiana we use smoked pork jowls. Better than any bacon. I just used some in a 15 bean soup yesterday.