Quote:
Originally Posted by mosesbotbol
I hardly ever use a recipe for normal "dinner" food; it's all techinques and common food associations/pairings for seasoning and what goes with what...
|
I usually measure the first few times I try a recipe. After that I'll eyeball it. I do find on a lot of recipe sites like epicurious.com, cooks.com, recipezaar.com; people seem to overspice their dishes. So, I'll usually start on the low side and build from there. About a month after I gave up the cigs, I had to do the same with my own dishes as my taste buds came back.
Posted via Mobile Device