Quote:
Originally Posted by Tio Gato
The most important thing about cooking is learning techniques, not recipes. If you can learn to braise, saute, bake, roast, grill, smoke, boil, etc.
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Ain't that the truth. I would work on one thing at a time over and over until you master it and then move on. Each time, take note of your mistakes and what you liked.
I hardly ever use a recipe for normal "dinner" food; it's all techinques and common food associations/pairings for seasoning and what goes with what...