Quote:
Originally Posted by markem
True dat! I've used it as a marinade before putting some cuts on the smoker. Never tried it in the crockpot. Just bought a 24-pack (same price as a 12 pack this week), so maybe that will get hauled out ...
so many great ideas!
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I added a can to a Venison roast the other morning that went for eight hours or so.
It came out fork tender,just delicious.You really can't taste the soda at all.