Quote:
Originally Posted by mariogolbee
I've tried many different things with a roast in the crock pot now. One of the best and simplest that I can always go back to is rubbing it with olive oil, and fresh herbs; such as rosemary, oregano, mint, and thyme. I also add a little freshly cracked peppercorn, kosher salt, and a bit of minced garlic. With some potatoes and other vegetables thrown in and some rice on the side it works nicely.
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Sounds great, Mario! What time's dinner?
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