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Dry aging beef?
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01-03-2011, 05:54 AM
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jonumberone
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Re: Dry aging beef?
Quote:
Originally Posted by
gpugliese
Here's a thread from ICC I found useful last year:
http://www.internationalcigarclub.co...read.php?20750
A lot of good info here!
Moses, do you leave the meat unwrapped or are you covering with paper towels or cheesecloth?
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