It's funny this came up. I've tried the Conn, G, O, and V, loved them all, and have been thinking I should buy some and put them away. The Oliva site says the "Cameroon is a thin wrapper with little oils, its flavor will changed little from aging." Of course the site also says of the O; "Puros should be aged at generous humidity levels (70-78%) to preserve the natural oil" and I use 65% beads. I'm happy with the way my cigars smoke at 65% but maybe it's time to set up a separate humi for long term storage? And even if it's true the cam wrapper will not benefit from further aging, what about the wrapper and filler? I'm so confused
