Quote:
Originally Posted by Katmancross
I have. And it gives me the perfect cut every time. I usually take a regular guillotine cutter and do a 360 degree carefully around 1/32" around the cap so all that comes off is the cap wrapper. Like a little beanie.
With this, no thinking required. Stick it in and close the blades and voila!
I can't believe no one has thought of this....at least not in a major marketing environment.
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Cutters with backstops have been around for quite a long time.