Quote:
Originally Posted by Kreth
Bunker. I'm enjoying a Famous Nic 5000. Great maddy flavors and amazingly consistent burn, considering it's an unseasonably warm 50* here and damp as hell with snowmelt.
These will be joining the go-to rotation for the golf course next season. Thanks, Rick! 
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Your welcome, those 5000's are a great stick for the money.
I started yesterday with a Camacho Diploma from Santa, followed it with a Partagas Churchill from Mark's TAW and finished last night with a Perdomo Lot 23 maduro from Emjay