Quote:
Originally Posted by Chainsaw13
To add to Adam's questions. When you say to cook for another 20mins after adding bay leaves and onion/pepper mixture, is that back in the pressure cooker? With the top off? I"m assuming top off if you're looking to develop the consistency by evaporating the liquid.
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Top on again, as when you first started.
IMPORTANT that I forgot to mention on original post.
DO NOT ADD SALT until the very end or it will affect the hardness of the beans.