[OLS]

Well, she cooked up good. Found I had nothing but bloomin' onions in the crisper. They had developed the little shoots inside
and they were really not usable, except for people like me that had only that. THEN found I had no flour for my roux.
Well the gumbo gods were smiling, I remembered cooking too much roux last time, and so I took that out of the fridge
and proceeded. I had a half a bag of okries in the freezer, and a three stick pack of andouille. Game on. Pic made, lol.
Nice piece of back cartilage, lol. Actually I think that must be from the breast section.....somehow.