Quote:
Originally Posted by BigAsh
Love me some gumbo....dark, rich roux...  |
Quote:
Originally Posted by markem
I'm one who believes that it isn't gumbo without good okra. We only get okra up here in Jan/Feb for some reason (fresh, anyway), so I'm limited to when I can make it.
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As if I had spoken it myself... but I do freeze a bunch of okra in the summer so I can make it in the winter. My favorite is crab and shrimp gumbo.