Quote:
Originally Posted by htown
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Besides the obvious question of when did Williams-Sonoma become a head shop (heh, look at the thumbnail picture of the reversible meat tenderizer about halfway down the page on the right side.... giggity.) the $100 price tag would keep me away - for that kind of money, one could buy a brand new Luhr-Jensen Little Chief electric smoker and a couple bags of wood chips.
Getting past all that and just looking at the device...
I suppose you could, although it takes time for the smoke to penetrate and I don't know how well that will or won't work with larger pieces and the ziplock bag trick like she was using on the salt. I'm sure it would work to infuse a bag of cheese cubes though, and if you're careful, even shredded cheese or slices, so long as you don't mind the taste of fresh smoked cheese - it can be kind of different than after it has had some time for the flavors to meld while resting in a vacuum sealed bag.
