the chuck roast turned out great, the ribs got overdone. the sausage i ended up moving to the steak grill side over the charcoal and cooked them high and fast for lunch( they were eaten too quick for pics)
dam temp spiked on me, definitely alot more work tending to the Klose than it is for the drum smoker. think i may cheat and get a bbq guru in the future.
