Quote:
Originally Posted by GolfNut
Last night I went ahead with a package of beef little smokies and wrapped them in crescent roll dough. a little tedious, but the end result was good.
|
Try the little smokies with cheese in them. Harder to find but well worth it. It helps keep the whole thing a little more moist too.
I like to take the little pigs in a blanket and dip in a little bit of yellow mustard. Yum