Quote:
Originally Posted by GolfNut
I love these but my wife gives me so much crap whenever I bring any home. I think it's because many moons ago she mixed the bbq vienna sausages with a bottle of cold duck when we went camping as teenagers. Not a pretty result.
I still love the things.  |
Well not to mention they are not the healthiest of foods. I think that one little can contains about a weeks worth of your sodium intake... But all that goodness... Canned up and nestled within what I like to call the "gelatinous mass"... Something has to be right about that.
I like to slice them in half and put them on a cracker with a small piece of kraft american cheese and nuke it for a few seconds.