Quote:
Originally Posted by captain53
Chips & Queso - Add about 1 can of Rotel including liquid (Original or Hot but Hot is pretty Hot) to 1 lb of Velveeta Cheese and melt over Double Boiler or in Microwave. Add about 1/4 cup of milk or cream to make it a little smoother. Good with tortilla chips or fritos!
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Easier than this, instead of Velveeta, try a can of Campbell's Cheedar Cheese soup instead. Or, Nacho cheese soup.. Don't thin out, but heat in MW for 1 minute, stir, heat another minute. We like to mix in cooked, crumbled up breakfast sausage with the cheese and the Rotel.