Quote:
Originally Posted by Lumpold
I tend to do the same thing, but I roast inside!
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What are you roasting with?
Even with my Behmor and it's famous "smoke suppression", not possible without setting off the fire alarm.
Dying to know your secret...
Lately, I have been roasting a lot of Liquid Amber espresso blend from SM and have been loving it, and the darker roasts.
Roasting well into second crack and the smoke, combined with my cigar smoke, has put me under a haze, all through my brain.