Re: Super fattie contest
First attempt at fattie..... I give it an "eh"
Pics will follow at some point, my camera is currently at my girlfriends.
Used Italian sausage, stuffed with polenta (creamy italian cornmeal mixture) sautéed red and green pepper and yellow onion. Lined with cheddar cheese, and rolled up. Bacon Weave came out pretty good.
Issues I noticed:
I left the sausage too thick. It most definitely needed to be flattened out more.
The combo of Italian sausage and bacon seemed too salty, must find a way around this. All and all the Polenta with the sausage and peppers reminded me of something my grandma used to make, and I think with a few tweaks it could be really awesome.
__________________
Lover of the One and Only, New Castle Brown Ale
|