Re: The Bourbon Thread!!
Quote:
Originally Posted by Parshooter
From my understanding, if it's made in Kentucky and is at least 51% corn, it can be called bourbon. Anything else is just whiskey.
|
And has to be aged for at least 2 (maybe 3, can't remember) years in new, charred white oak barrels.
__________________
Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.
|