Well I forgot to take pictures on the grill but it was dark and the camera was not downstairs. So
cold photos it is. Way overdone, but it was dark and I was cooking by beers. Always a bad idea. When I was ready to get um browned up on either side, I kinda got talky. Imagine that. If you missed it, these were the world infamous Danish Ribs that are 89 cents a lb and have about 80 cents worth of meat on em. But they'll eat. The meat is a little bacony, which is freaking fine by me. Salt box for scale.
I like my bacon DONE. Got one more rack I will do tomorrow with the wings. Maybe in the light I won't dry em out.
What, Me Worry?