Quote:
Originally Posted by volfan
My assumptions are based on personal experience, every box you ever buy may not ever get sick or taste off. HOWEVER, since newer production cuban cigars are "cooked" the sick period may not be as noticeable or as long as it used to be. Secondary fermentation is usually the cause of this sick period.
YMMV.
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Do you mean the usual sick period, or something triggered by, say, not-quite-right storage conditions?