Quote:
Originally Posted by BigAsh
Me like-y fatties!...here's one I did, cheese and pepperoni....
off the smoker:
Sliced and ready to serve with some ribs, pork tenderloin and homemade pineapple salsa:
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That thing looks like a calzone with bacon replacing the dough.
After attending my first Shack Herf (IV) I made my own bacon explosion (fattY). My wife and I tried feta once and carmelized onions as new ingredients, but neither worked as planned. I will have to get more adventerous and give this another shot. This time a super fatty.