I'm going to brew a nut brown ale this weekend. Here's the recipe I plan to use:
- 6 lbs pale LME
- 1 lb marris otter
- .5 lb malted oats (I'm going to toast the oats in the oven to bring out their nuttiness.)
- .5 lb brown malt
- .5 lb pale chocolate malt
- .5 lb crystal 40
1 oz Willamette 60 mins
1 oz Willamette 20 mins
Wyeast 1968
The BYO calulator says this should have an OG of 1.058, color of 26.5 srm, 27.5 ibu, and 5.2% abv.