Thread: What's in your smoker?
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Old 10-02-2010, 06:40 AM   #1245
Steve
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Default Re: What's in your smoker?
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Originally Posted by Smokin Gator View Post
Maybe for our northern brethren this slow down Brad... Me... I am just getting started after several months of it being too hot to enjoy cooking out in the barn.

A while back someone asked to see my charcoal maze. Here it is:
Attachment 7427

Attachment 7428

Under the charcoal on the left side are four chunks of cherry. I light the far left corner and let it get up to 250 or so. Then I put the meat on and put on the Stoker. Depending on how much I am cooking and how warm it is outside it will usually run from 16-24 hours on that maze.

Tonight I am doing 71 pounds of pork for a benefit at church tomorrow:
Attachment 7429
Attachment 7430

Got the Spicewine settled in at 220 and sitting here acting like I need to do something other than drink this rum and smoke this Party Presidente!!!
That's the way to load up a smoker! I'll have the Lang loaded up again in a couple of weeks I think. Cooler weather DEFINITELY makes it more enjoyable. The last time feed the firebox I don't think it got below 90* that night with about 90% RH. Not real comfortable tending a firebox!
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