Quote:
Originally Posted by x man
Today i am drinkin some xtra fancy kona.
I traded some cigars for this coffee from a member[on cf]
who lives there.
Its awesome, very clean flavors. Pricey, but i dont drink it too much.
I also roast all my own beans, so i order raw coffee, usually organic.
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What do you use for a roaster? Just curious. I've seen several talk about using a hot air (popcorn) popper... saw one for a buck the other day at a garage sale and almost bought it, but I suspect a regular roaster is better.