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Search: Posts Made By: Flynnster
Forum: Good Eats 03-25-2017, 02:21 PM
Replies: 836
Views: 943,294
Posted By Flynnster
Re: Sous vide

Picked up a cheap top round roast last weekend and after my initial plans fell through for it I was in a tailspin trying to figure out what to do. Figured why not try some homemade deli meat!
...
Forum: General Discussion 03-16-2017, 06:16 PM
Replies: 19
Views: 6,949
Posted By Flynnster
Re: Amazon Smile

Good looking out Pnoon!
Forum: General Discussion 03-06-2017, 08:22 PM
Replies: 495
Views: 256,876
Posted By Flynnster
Re: New Hobby: Bee Keeping

Not sure how I missed this, but I've been researching getting into beekeeping heavily once I move into my next place.

What sort of hive are you going for? Starting with a langstroth it looks like.
Forum: Island (The other ones) Reviews 02-08-2017, 08:59 PM
Replies: 8
Views: 4,766
Posted By Flynnster
Re: Oliva Serie V Melanio torpedo

Just put a box (my first box) of the maduro torpedos down to rest for a bit. Hoping they round out flavor wise and ease up a bit on strength.
Forum: All Cigar Discussion 01-31-2017, 04:42 PM
Replies: 14
Views: 8,891
Posted By Flynnster
Re: Warped cigars

They are all the rage over on Reddit. But I've yet to give them a try.
Forum: All Cigar Discussion 01-21-2017, 11:43 PM
Replies: 14
Views: 15,789
Posted By Flynnster
Re: Smoking Room Ventilation

No direct experience with smoking ventilation, but from a kitchen perspective I have some. If possible, put a high powered fan on the outside of the house. This will greatly reduce noise, and...
Forum: Good Eats 01-21-2017, 06:37 PM
Replies: 836
Views: 943,294
Posted By Flynnster
Re: Sous vide

I'm really loving this sous vide machine. Starting the Whole30 diet with some coworkers this week so I'm pre portioning everything I can.

Up for this week, Salmon (first time), Beef Shank (first...
Forum: General Discussion 01-20-2017, 04:39 PM
Replies: 709
Views: 647,867
Posted By Flynnster
Re: Second Firearm Thread...

About how much was that? It's hard to find in any stores around here still.
Forum: Island (The other ones) Reviews 01-20-2017, 04:39 PM
Replies: 7
Views: 4,904
Posted By Flynnster
Re: Cain F Lancero

I suppose as long as they all stay vintage LE I won't have to worry about going out and buying them! But I'm looking forward to this "series"
Forum: Island (The other ones) Reviews 01-19-2017, 06:56 PM
Replies: 7
Views: 4,904
Posted By Flynnster
Re: Cain F Lancero

Sounds good. I'm afraid your reviews are going to lead me to some purchases as this is my favorite vitola as well.
Forum: Good Eats 01-17-2017, 06:40 PM
Replies: 836
Views: 943,294
Posted By Flynnster
Re: Sous vide

Update!

I deep fried the second batch. And my god were they good. Perfectly crispy crust, with no worry about cooking the inside all the way through. Tender and juicy without being greasy. I'd...
Forum: Good Eats 01-15-2017, 06:21 PM
Replies: 836
Views: 943,294
Posted By Flynnster
Re: Sous vide

Cooked/ate 1/3 of them. I finished these in the oven and they weren't great. I dried them off (there was a ton of fat on the outside) and put them on broil. Didn't really get a great crust. However,...
Forum: Good Eats 01-15-2017, 02:59 PM
Replies: 836
Views: 943,294
Posted By Flynnster
Re: Sous vide

Just tossed some chicken wings in. One bag salt and pepper, one bag some jerk dry rub. 160 for around 3.5 hours.

I'm not expecting them to be "better" from sous vide, but I'm hoping I can get...
Forum: Discussion 01-14-2017, 04:53 PM
Replies: 10
Views: 9,279
Posted By Flynnster
Re: Stanwell gets the treatment

Awesome work as always. I'm waiting for the day that all these projects end up in a for sale thread!!
Forum: Good Eats 01-13-2017, 04:33 PM
Replies: 836
Views: 943,294
Posted By Flynnster
Re: Sous vide

I think what flavor you are missing is the seared flavor or possibly the juxtaposition between salt and the beef flavor. Salt adds a lot to flavors. Technically, a sous vide steak will be the...
Forum: Good Eats 01-02-2017, 06:13 PM
Replies: 836
Views: 943,294
Posted By Flynnster
Re: Sous vide

Did regular old chicken breasts today, 145 for 2.5 hours (from frozen) and they were very good, just salt and pepper on them for salads throughout the week.

Right now I'm doing Serious Eats...
Forum: Good Eats 12-30-2016, 07:14 AM
Replies: 836
Views: 943,294
Posted By Flynnster
Re: Sous vide

Just tossed in a small bottom round roast. Plan is 132 for about 12 hours.
Forum: Good Eats 12-27-2016, 07:21 PM
Replies: 836
Views: 943,294
Posted By Flynnster
Re: Sous vide

First cook in in process. Pork loin at 140 for 1.5 hours, and carrots at 185 for 1 hour.

Started after work, so it's going to be late. Thoughts on ice bath and then reheat and sear tomorrow?
Forum: General Discussion 12-27-2016, 05:08 PM
Replies: 20
Views: 7,008
Posted By Flynnster
Re: New phone time, I need opinions...

Woah, whatever you end up with is going to me miles (kilometers?) ahead of what you have now.

Everyone I know with the edge likes it but isn't sure it was worth paying more than the regular S7. ...
Forum: Accessory Discussion / Reviews 12-26-2016, 06:04 PM
Replies: 5
Views: 9,055
Posted By Flynnster
Re: It Finally Happened

Oh god, this is never going to stop is it...
Forum: Accessory Discussion / Reviews 12-25-2016, 11:17 AM
Replies: 5
Views: 9,055
Posted By Flynnster
It Finally Happened

With a box of Olivia V Melanie Maduros and the 10 free Oliva G sticks that Holt's sent along, my tuppador is too full.

I never thought I'd get to this point. But. I guess it's time to get more...
Forum: Good Eats 12-24-2016, 07:40 AM
Replies: 836
Views: 943,294
Posted By Flynnster
Re: Sous vide

Well, got an Anova for christmas. Went bluetooth instead of Wifi.
Forum: General Discussion 12-22-2016, 08:51 PM
Replies: 37
Views: 9,364
Posted By Flynnster
Forum: General Discussion 12-21-2016, 09:58 PM
Replies: 37
Views: 9,364
Posted By Flynnster
Re: 2017 Poker Chip ideas?.....

Close it up, looks like we've got a winner!
Forum: General Discussion 12-21-2016, 02:32 PM
Replies: 37
Views: 9,364
Posted By Flynnster
Re: 2017 Poker Chip ideas?.....

I'm thinking something round...
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