Forum: Jokes
01-31-2017, 09:38 AM
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Replies: 6,033
Views: 2,940,540
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Forum: Good Eats
01-27-2017, 07:55 PM
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Replies: 8
Views: 69,466
Re: Food Saver Questions
I use "FoodVac Bags" brand off amazon, i go through probably 400-600 bags a year. Rarely a failure.
Haven't tried the Nutrilock bags, although from a glance, they might be the same bags. Prices...
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Forum: All Cigar Discussion
01-23-2017, 07:28 PM
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Replies: 12
Views: 9,188
Re: Catch me up.
Hi Haddo and welcome. As one of the two troop support coordinators here, I can tell you with great certainty that no cigar goes unappreciated over there. Even what we might consider a dog rocket,...
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Forum: Accessory Discussion / Reviews
01-23-2017, 01:30 PM
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Replies: 767
Views: 949,677
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Forum: Wine, Beer, and Spirits
01-23-2017, 09:41 AM
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Replies: 6
Views: 73,394
Re: Sierra Nevada Recalls some beers
Here's the link to more info from Sierra Nevada, including exactly what is being recalled and how to tell if your bottles are the ones at risk
http://sierranevada.com/qualitymatters
It's only...
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Forum: Good Eats
01-22-2017, 10:35 PM
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Replies: 836
Views: 935,705
Re: Sous vide
Boneless beef short ribs for 72 hours at 129F. Insane.
Super tender. Super flavorful. Do not serve them without searing, because they look like the paint on an unrestored 1950's Army truck.
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Forum: General Discussion
01-22-2017, 09:06 PM
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Replies: 12
Views: 4,267
Re: Four Years .. no not that!
And, you have a cool name.
Someday, I want Mark (because he could do this with a straight face) to lead us into someplace and introduce all of us as "Hi, I'm Mark. And this is my brother Adam,...
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Forum: Discussion
01-22-2017, 04:08 PM
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Replies: 12
Views: 12,260
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Forum: Accessory Discussion / Reviews
01-22-2017, 04:04 PM
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Replies: 767
Views: 949,677
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Forum: Discussion
01-22-2017, 04:01 PM
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Replies: 12
Views: 12,260
Re: Restoration advice.
Neil,
You mention you "blasted" the top of the pipe you have for sale here:
http://www.cigarasylum.com/vb/showthread.php?t=72545
I'm just curious, do you mean media blasting of some sort or...
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Forum: All Cigar Discussion
01-21-2017, 09:36 AM
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Replies: 8
Views: 8,608
Re: cigar band
http://cdn.ebaumsworld.com/thumbs/picture/2275118/82742001.jpg
:D
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Forum: General Discussion
01-19-2017, 03:48 PM
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Replies: 62
Views: 23,360
Re: Poker Chips...
"We" was meant as CA, not you specifically. Stinky brand ashtrays are rather unmistakable in their profile / image. I think the image can still remain true to your idea with a change to a generic...
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Forum: General Discussion
01-19-2017, 02:53 PM
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Replies: 62
Views: 23,360
Re: Poker Chips...
I don't feel we should be advertising, nor catering to, a particular brand of accessories, in this case the Stinky brand ashtray. I feel it might be misinterpreted as setting a tone of what we might...
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Forum: General Discussion
01-19-2017, 06:52 AM
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Replies: 91
Views: 25,107
Re: Happy retirement icehog!
Concessions sales will never be better.
"Hot dogs! Peanuts! Baboon juice! Get yout hot dogs, peanuts, baboon juice here!"
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Forum: General Discussion
01-17-2017, 08:55 AM
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Replies: 18
Views: 4,680
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Forum: All Cigar Discussion
01-14-2017, 08:05 AM
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Replies: 2
Views: 7,451
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Forum: Good Eats
01-13-2017, 10:43 AM
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Replies: 11
Views: 62,129
Re: Smoking Gun Food Smoker
Ben, do you have a sous vide cooker?
I saw a writeup the other day about how someone took a salmon filet, put it in a ziploc bag, filled the bag with smoke and let it sit for 15-20 minutes,...
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Forum: General Discussion
01-13-2017, 08:00 AM
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Replies: 91
Views: 25,107
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Forum: Good Eats
01-08-2017, 12:25 PM
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Replies: 836
Views: 935,705
Re: Sous vide
Late last year, Serious Eats released a sous vide cooking procedure for thick cut bacon. I just got around to trying it...
O.M.G.
Melt. In. Your. Mouth.
Crispy, melty all at the same time....
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Forum: Good Eats
01-08-2017, 11:00 AM
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Replies: 836
Views: 935,705
Re: Sous vide
Yeah, I haven't been a fan of the longer cooks either, hence why I started looking into just how low I could drop the temp. The risks are in cooking at too low a temp or for too short a time, or...
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Forum: Good Eats
01-08-2017, 10:38 AM
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Replies: 836
Views: 935,705
Re: Sous vide
That won't work with the Anova PC. When the power is cut and then restored to the Anova PC, it only remembers the temp, not the cook state. It would still have to be started manually.
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Forum: Good Eats
01-07-2017, 12:04 PM
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Replies: 836
Views: 935,705
Re: Sous vide
Oh, and I did a 52 hour cook, not really intended to be, but just how things worked out, at 127F and it didn't fvck the meat up like it had in the past at 131+. So I guess temps need to go down a...
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Forum: Good Eats
01-07-2017, 12:00 PM
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Replies: 836
Views: 935,705
Re: Sous vide
Tried a stepped temperature cook a few days ago, actually quite pleased with the results.
Took about a 1" thick sirloin steak. 1.3 hours at 103F, then 1.3 hours at 120F, then 2.5 hours at 127F....
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Forum: General Discussion
01-06-2017, 12:07 PM
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Replies: 21
Views: 8,720
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Forum: General Discussion
01-05-2017, 12:46 PM
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Replies: 9
Views: 4,836
Re: Garage space heaters
Mark,
Going to something much more powerful than a 1500W might not be doable unless you have a 20-amp circuit in your garage. 15A breakers are standard for residential construction and that maxes...
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