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Search: Posts Made By: jonumberone
Forum: General Discussion 08-30-2016, 07:03 AM
Replies: 15
Views: 4,344
Posted By jonumberone
Re: RIP Gene Wilder

RIP Mr. Wilder
Forum: All Cigar Discussion 08-29-2016, 06:09 AM
Replies: 23
Views: 11,684
Posted By jonumberone
Re: Rekindled my love for cigars

Welcome back!



I can't believe you actually used the word FitzMagic.
That made me throw up in my mouth a bit.
I'm seriously reconsidering our friendship now!
Forum: General Discussion 08-23-2016, 07:05 AM
Replies: 26
Views: 7,103
Posted By jonumberone
Re: Happy Birthday Mac!!!

Happy birthday, Mac!
Forum: Accessory Discussion / Reviews 08-17-2016, 05:37 AM
Replies: 38
Views: 17,556
Posted By jonumberone
Re: Pulled the trigger on an Aristocrat

Sweet! It will bring you a lifetime of happiness.
Forum: General Discussion 08-15-2016, 07:21 AM
Replies: 19
Views: 4,759
Posted By jonumberone
Re: The BIG 3-0 for bill86!!!

Happy birthday, Bill!
Forum: General Discussion 08-15-2016, 07:18 AM
Replies: 21
Views: 6,208
Posted By jonumberone
Re: It's a Stogeyfish BDay!

Happy birthday, amigo!
Forum: General Discussion 08-15-2016, 07:18 AM
Replies: 20
Views: 7,394
Posted By jonumberone
Re: ArgusP2D2

Happy birthday, Angel!
Forum: All Cigar Discussion 08-15-2016, 07:17 AM
Replies: 5,702
Views: 2,964,378
Posted By jonumberone
Forum: General Discussion 08-08-2016, 07:16 AM
Replies: 22
Views: 6,998
Posted By jonumberone
Forum: General Discussion 08-01-2016, 02:20 PM
Replies: 41
Views: 9,937
Posted By jonumberone
Re: Happy Birthday jonumberone!

Thank you for birthday wishes, my friends.
Forum: Good Eats 07-13-2016, 05:30 AM
Replies: 836
Views: 867,015
Posted By jonumberone
Re: Sous vide

I would go with the Lipavi as well. The larger container will give you the ability to do larger cuts and more capacity, which is never a bad in my eyes

I have the 4.75 qt Cambro here....
Forum: Good Eats 07-10-2016, 08:13 PM
Replies: 836
Views: 867,015
Posted By jonumberone
Re: Sous vide

Nice to see you're enjoying it, Bill.

I did a 8-9lb Rib roast yesterday. 10 hours @ 132°. Finished in the broiler for 5 min a side.
Came out fantastic.

I haven't been experimenting much with...
Forum: Good Eats 06-03-2016, 06:59 AM
Replies: 187
Views: 427,875
Posted By jonumberone
Re: Dry aging beef?

I don't think the bags have any limitations since the bags can also be used for charcuterie that requires months of aging.
I'm with Moses. I think any limitations are going to come from the size of...
Forum: Good Eats 06-01-2016, 07:42 AM
Replies: 187
Views: 427,875
Posted By jonumberone
Re: Dry aging beef?

I just had the Koji rubbed leftovers as steak and eggs. It was terrible. Tasted just like boiled rice.
I am almost amazed at how stark the difference is from Saturday.
Forum: Good Eats 05-31-2016, 06:57 AM
Replies: 187
Views: 427,875
Posted By jonumberone
Re: Dry aging beef?

I cooked them up Saturday as planned, and I thought they were really delicious.
The rice definitely added a layer of flavor. The meat had a nuttiness to it.
For me, it didn't have any of the...
Forum: Good Eats 05-30-2016, 07:12 AM
Replies: 449
Views: 777,236
Posted By jonumberone
Re: The "I'm currently eating..." thread

https://www.youtube.com/watch?v=tRs37ugCxyM
Forum: Good Eats 05-26-2016, 12:01 PM
Replies: 187
Views: 427,875
Posted By jonumberone
Re: Dry aging beef?

Coated the both of the 2 inch thick Porterhouses with Koji rice this morning.
Planning on cooking them for them for Saturday dinner.
Forum: Good Eats 05-25-2016, 07:47 AM
Replies: 187
Views: 427,875
Posted By jonumberone
Re: Dry aging beef?

Traditional vacuum bags wont work, Neil. They won't allow the moisture to escape, so the meat won't dry out.
You can do this without using any bag at all, like my first attempt.
Forum: Good Eats 05-25-2016, 06:40 AM
Replies: 187
Views: 427,875
Posted By jonumberone
Re: Dry aging beef?

Moses, what cuts of steak have you tried this on?
I was planning to do it on a couple of 2 inch thick Porterhouses before I read in the link you posted to use thin cuts like Flank, or Skirt steak....
Forum: Good Eats 05-23-2016, 08:08 AM
Replies: 187
Views: 427,875
Posted By jonumberone
Re: Dry aging beef?

I took the bone in roast to day 60. Big difference from day 42 to day 60. A much more pronounced steak flavor, a firmer texture, and a hint of funk. The funk had an almost cheese like aroma and...
Forum: Good Eats 05-23-2016, 07:52 AM
Replies: 5,410
Views: 8,361,268
Posted By jonumberone
Re: What's in your smoker?

Looks good, Mark.

I can't wait for spring to finally get here. :td
Forum: Sports 05-21-2016, 07:09 AM
Replies: 9
Views: 10,663
Posted By jonumberone
Re: Golden Gloves

That's so awesome. I didn't realize there was a national circuit.
Just hearing the name brings back so many memories from my childhood.
I went NYC Golden Gloves every year from 88-95 and even went...
Forum: All Cigar Discussion 05-21-2016, 06:51 AM
Replies: 97
Views: 39,640
Posted By jonumberone
Re: Where's Waldo

I also received a great package from Neil.
A great fiver, and even better another bottle of Peri Peri sauce.
Thanks, Neil!
Forum: Entertainment 05-18-2016, 07:15 AM
Replies: 19
Views: 13,780
Posted By jonumberone
Re: Series on Netflix

Just finished both seasons of Bosch on Amazon. I enjoyed it, and especially enjoyed seeing some of The Wire cast members reunited.
I still have a hard time wrapping my head around Jamie Hector as a...
Forum: Entertainment 05-17-2016, 07:05 AM
Replies: 3,604
Views: 2,077,103
Posted By jonumberone
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