Forum: Good Eats
12-23-2017, 08:32 AM
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Replies: 187
Views: 427,875
Re: Dry aging beef?
I just sealed up a 19lb bone in rib roast.
Hoping to make it to or past day 75 this time.
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Forum: Good Eats
12-23-2017, 08:02 AM
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Replies: 836
Views: 867,015
Re: Sous vide
I'm supposed to do a pulled pork for Xmas. It's going to rain here the next 3 days, so I'm thinking of trying it sous vide.
Anyone have any success? I know Vin did one and wasn't impressed.
Any...
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Forum: Sports
11-28-2017, 06:23 AM
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Replies: 39
Views: 123,643
Re: 2017 MLB Thread
The hot stove seems like it's off to a terribly slow start.
Is everybody waiting on the Giancarlo Stanton situation to be resolved before making any moves?
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Forum: Good Eats
11-25-2017, 12:15 PM
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Replies: 25
Views: 119,916
Re: Looking For A Grill...
I've started my outdoor kitchen build and I have been looking closely at Blaze Grills.
I like their warranty, and I like the cast stainless burners. I also like the option of swapping out a burner...
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Forum: General Discussion
11-05-2017, 09:35 AM
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Replies: 495
Views: 236,321
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Forum: Entertainment
11-01-2017, 08:52 AM
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Replies: 409
Views: 505,894
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Forum: General Discussion
10-21-2017, 09:55 AM
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Replies: 16
Views: 5,569
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Forum: General Discussion
10-16-2017, 05:49 AM
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Replies: 14
Views: 4,213
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Forum: All Cigar Discussion
09-15-2017, 07:38 AM
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Replies: 27
Views: 14,546
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Forum: General Discussion
09-05-2017, 06:03 AM
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Replies: 19
Views: 5,163
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Forum: General Discussion
09-03-2017, 08:19 AM
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Replies: 16
Views: 3,947
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Forum: General Discussion
09-01-2017, 06:54 AM
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Replies: 24
Views: 8,566
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Forum: General Discussion
09-01-2017, 06:54 AM
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Replies: 495
Views: 236,321
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Forum: Good Eats
08-31-2017, 09:55 AM
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Replies: 836
Views: 867,015
Re: Sous vide
I recently had the bracket for my Anova break.
Reached out to them looking to buy a replacement.
They aren't for sale, but they sent me one free of charge.
Before they would send it they wanted me...
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Forum: All Cigar Discussion
08-31-2017, 05:46 AM
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Replies: 5,702
Views: 2,964,378
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Forum: Good Eats
08-28-2017, 03:48 PM
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Replies: 836
Views: 867,015
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Forum: General Discussion
08-23-2017, 10:36 AM
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Replies: 26
Views: 8,260
Re: kelmac50
50? You old bastid! Happy birthday, brother. See you soon!
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Forum: Jokes
08-23-2017, 10:31 AM
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Replies: 9
Views: 5,658
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Forum: General Discussion
07-26-2017, 07:23 AM
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Replies: 110
Views: 45,799
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Forum: Good Eats
07-25-2017, 06:15 AM
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Replies: 836
Views: 867,015
Re: Sous vide
Looks great, Keith.
Ben, What cut of lamb? Another leg?
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Forum: General Discussion
07-19-2017, 08:20 PM
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Replies: 25
Views: 9,406
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Forum: Good Eats
07-16-2017, 12:52 PM
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Replies: 836
Views: 867,015
Re: Sous vide
Peter, I always bring the water up to temp. I don't see any reason to put the food in before. I'm going with the if it isn't broke theory.
I know Adam has done some stepped temperature cooks. He...
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Forum: Good Eats
07-05-2017, 07:55 AM
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Replies: 836
Views: 867,015
Re: Sous vide
"Imitation is the sincerest form of flattery".
Did two more porchettas for the 4th. Due to a menu change, these went for almost 40 hours instead of the planned 36.
I wish I had stuck with 36....
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Forum: Good Eats
07-05-2017, 07:47 AM
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Replies: 5,410
Views: 8,361,268
Re: What's in your smoker?
Did a rib roast for the 4th.
Wet aged for 85 days.
http://i867.photobucket.com/albums/ab234/jonumberone/Food/20170704_180043_zpsxkzchyab.jpg
...
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Forum: General Discussion
07-04-2017, 07:47 AM
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Replies: 15
Views: 5,779
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